Welcome drink on arrival
Introduction to West African ingredients and spices
Demonstration by our Chef
Hands-on cooking of perfect Jollof rice
Learn about regional variations and techniques
Enjoy your creation with fellow participants
Take home a jar of Shirley's Jollof Paste

“I had the pleasure of trying this Jollof Rice, and it was nothing short of amazing! The flavours were rich and perfectly balanced, with just the right amount of spice.”